Soybean Bread 黃豆麵包

Soybean Bread 黃豆麵包

When including soybeans in your diet, try to stick with the whole food forms, and also consider giving preference to fermented versions like tempeh, fermented tofu, and soy miso. Unfortunately, most people prefer soy milk or tofu and seldom consume soybeans in their whole natural form (either fresh or dried). Here is my recipe for "Soybean Bread" using the whole soybeans.